Wash apples, cored

Goose meat washed, cut into large chunks, salt and pepper, put in a greased mold along with potatoes,

carrots, apples, beans and cauliflower and bake in a preheated moderate oven until cooked.

Cooked meat and vegetables are put in a dish, pour sour cream and garnish with sprigs of parsley, green pepper and tomato wedges and serve.

Goose baked with apples


10 apples, bird goose, 2-3 pickled cucumber, 5-6 potatoes, 5 onions, 100 g sour cream, 1 bunch parsley, 1 tablespoon oil, pepper and salt to taste.

Method of preparation

Potatoes Wash, peel and coarsely chop. Wash apples, cored and cut into slices. Pickles cut lengthwise into 4-6 pieces. Wash parsley. Onion peel, wash and cut into rings.

Goose carcass rinse, salt and pepper, put in a greased roaster, add the apples, potatoes, onions, pour a little water, put sour cream and bake in a preheated moderate oven until cooked. Then put the goose in the dish, decorate baked apples, potatoes and onions, garnish with sprigs of parsley and pickled cucumbers, pour the remaining sauce from the quenching and serve.


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