Beans, cucumbers and put sausage

Salad of baked beans and sausages


400 g of beans, 300 grams of boiled sausages, 2-3 pickled cucumbers, 2 apples, 100 g of mayonnaise, 1 teaspoon mustard, 1 tablespoon vegetable oil, 2 tablespoons sour cream, 1 bunch parsley, salt to taste.

Method of preparation

Pickles and sausage cut into cubes. Apples are washed, peeled, cored and cut into strips. Wash parsley and chop.

Beans, cucumbers and put sausage in a frying pan, add oil and salt, heat over medium heat for 3 minutes, then mix with apples, put in a dish, season with a mixture of mayonnaise, sour cream and mustard, sprinkle with parsley and serve.

Canned corn salad with apples


300 g canned corn, 3-4 apples, 4 tablespoons vegetable oil, 2 teaspoons of 3% vinegar, 1/2 teaspoon sugar, salt to taste.


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