Rinse the liver, cut into

Ingredients

2 chicken legs, 100 g of wheat bread, 100 ml milk, 200 grams mushrooms, 1 cup chicken broth, 100 g chicken liver, 50 g of mayonnaise, 1 onion, 4 tablespoons butter, 1 bunch parsley, pepper and salt to taste .

Method of preparation

Mushrooms Wash, peel, cut into slices, season with salt and fry in 2 tablespoons butter until tender.

Rinse the liver, cut into slices, season with salt and fry in 1 tablespoon butter.

Onions clean, wash and chop. Parsley, wash and finely chop.

Rinse chicken legs, remove the skin stocking, cut the bone at the joint. Part of the bone with the skin left.

The pulp is separated from the bones, mince, mix with bread soaked in milk, mushrooms, liver, again mince, salt and pepper and add the onion.

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